A rich and well balanced golden amber ale with complex floral aromas, rounded light biscuit malt flavours and a well mannered bitter finish.
A Refreshing pale ale. Made using top quality Bavarian lager malts and Hallertauer hops combined with an English ale yeast to give this real ale a well-rounded dry finish. We dry hop with New Zealand Nelson for a subtle lemon fresh aroma.
A classic English style session bitter. Using Warminster Maltings pale malt combined with toasted malts to give this conker brown ale a delicious nutty flavour. English hops add a subtle bitterness making a traditional ale with good rounded flavours and an extra layer of freshness from the addition of dry hops.
B46 has a good balance of warm biscuity malt flavours moving towards toast and blackberry, which linger on the palate assisting a clean hoppy finish.
Pale malts and seven different hops give this fresh, grassy ale and incredibly refreshing zesty spin.
This American style brown ale is a delicious balance of lightly toasted English malts and punchy Cascade hops. Delightfully quaffable with a great bitter finish.
Dark chocolate and rich, deep roasted malt flavours, perfectly balanced with a clean dry bitter finish. Gloriously dark yet thirst quenching and moreish!
This bright copper ale with rounded biscuit malt structure has complex hop characteristics from a combination of European and American hops. First trialled in 2015 this popular beer is back!